Keto Philly Cheesesteak Pizza

Keto Philly Cheesesteak Pizza

AuthorGetfitqueen
Yields2 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins
INGREDIENTS
FOR THE CRUST
 1 1/2 cups shredded mozzarell
 2 oz. cream cheese
 1 egg
 3/4 almond flour
FOR THE TOPPINGS
 1 small onion, sliced
 1/2 cup green bell pepper, sliced
 1/2 cup mushrooms, sliced
 8 oz. shaved beef
 3 slices provolone
 2 oz. cream cheese
 2 tbsp heavy cream
 1 tsp hots
 1/4 cup shredded mozzarella
 extra hots for garnish
INSTRUCTIONS
For the Crust
1

Put mozzarella and cream cheese in microwave safe bowl and microwave for 1 minute. Remove, stir, and microwave again for another minute or until melted.

2

Mix in egg and flour.

3

Knead with hands, spreading it and folding it in half repeatedly until incorporated.

4

Roll out between two layers of parchment. Remove top layer of parchment and transfer crust to baking sheet.

5

Bake at 425 F for about 12 minutes or until lightly browned.

FOR TOPPINGS
6

Caramelize onion by sauteing it with a couple teaspoons of olive oil in skillet on low heat for about 20 minutes or until softened and browned. Set aside.

7

In same skillet, turn heat up to medium and saute peppers and mushrooms just for a few minutes.

8

Add shaved beef to skillet and cook just a minute or two.

9

Make sauce by melting provolone, cream cheese, heavy cream, and hots in small saucepan on low-medium heat.

10

Assemble pizza by spreading sauce on, then topping with peppers, onions, mushrooms, beef, mozzarella, and hots. Bake again at 425 for a few minutes or until cheese is melted.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 433
% Daily Value *
Total Fat 27.1g42%
Total Carbohydrate 21.5g8%
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


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Copyright © 2021 GetFitQueen | Lose Weight and Feel Great

Ingredients

INGREDIENTS
FOR THE CRUST
 1 1/2 cups shredded mozzarell
 2 oz. cream cheese
 1 egg
 3/4 almond flour
FOR THE TOPPINGS
 1 small onion, sliced
 1/2 cup green bell pepper, sliced
 1/2 cup mushrooms, sliced
 8 oz. shaved beef
 3 slices provolone
 2 oz. cream cheese
 2 tbsp heavy cream
 1 tsp hots
 1/4 cup shredded mozzarella
 extra hots for garnish

Directions

INSTRUCTIONS
For the Crust
1

Put mozzarella and cream cheese in microwave safe bowl and microwave for 1 minute. Remove, stir, and microwave again for another minute or until melted.

2

Mix in egg and flour.

3

Knead with hands, spreading it and folding it in half repeatedly until incorporated.

4

Roll out between two layers of parchment. Remove top layer of parchment and transfer crust to baking sheet.

5

Bake at 425 F for about 12 minutes or until lightly browned.

FOR TOPPINGS
6

Caramelize onion by sauteing it with a couple teaspoons of olive oil in skillet on low heat for about 20 minutes or until softened and browned. Set aside.

7

In same skillet, turn heat up to medium and saute peppers and mushrooms just for a few minutes.

8

Add shaved beef to skillet and cook just a minute or two.

9

Make sauce by melting provolone, cream cheese, heavy cream, and hots in small saucepan on low-medium heat.

10

Assemble pizza by spreading sauce on, then topping with peppers, onions, mushrooms, beef, mozzarella, and hots. Bake again at 425 for a few minutes or until cheese is melted.

Keto Philly Cheesesteak Pizza